Judyth Hill, poet, performer, writing teacher, and author, makes her home up in the ponderosa and aspen-covered mountains of Northern Colorado.

She is the author of the internationally acclaimed poem, Wage Peace, published around the world; set to music, performed, and recorded by national choirs and orchestras.

Educated at Sarah Lawrence College; she later studied with poet, Robert Bly, and Deep-Ecologist, Dolores LaChapelle, and is the recipient of many grants from the Witter Bynner Poetry Foundation, McCune Foundation, and New Mexico Endowment for the Humanities.

She is the current President of PEN San Miguel, and hosts global Zoom Free the Word! poetry events for her Centre and for the PEN Internation Women Writers Committee. 

She is the co-founder and director of the international poetry organization, Poetry Mesa, headquarter in San Miguel de Allende, Mexico.

Judyth conducts international poetry workshops at writing conferences, on Zoom, and in person.  She leads Poetry in the Galleries workshops for museums, and authored poetry curriculum for the Georgia O'Keeffe Museum and the Folk Art Museum, in Santa Fe, New Mexico.

She is the annual Poet-in-Residence at various schools in the United States, offers WildWriting workshops, classes, manuscript editing, and mentoring available online at judythhill.com; with Chef Kris Rudolph, as Eat-Write-Travel, leads global WildWriting Culinary Adventures, and as a certified Anusara Yoga philosophy teacher teaches Tantrika and tells the ecstatic stories of Hindu Gods and Goddesses.

Her nine published books of poetry include Baker’s Baedeker, The Goddess Cafe, Hardwired for Love, Presence of Angels, Men Need Space, Black Hollyhock, First Light, Dazzling Wobble, and Tzimtzum. Her poems are included in numerous anthologies.

Judyth authored the cookbook for the celebrated Santa Fe, NM restaurant, Geronimo, published by TenSpeed Press and co-authored, with Bill Dorigan, Finding Midline: How Yoga Helps a Trial Lawyer Make Friends and Connect to Spirit. A noted food writer and journalist; she was the Santa Fe, NM restaurant critic for the Albuquerque Journal, as well as the creator/owner of Santa Fe’s premier bakery, The Chocolate Maven.

Judyth was described by the St. Helena Examiner as, "Energy with skin”, and by the Denver Post as, “A tigress with a pen”.